Austin's First Cookbook

Austin's First Cookbook
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208
By:"Michael C. Miller, In Partnership with the Austin History Center"
"Cooking"
Published on 2015-04-13 by Arcadia Publishing

Layered Soup Mixes in Jars: Original Recipes for Gift Giving. Austin, TX: \u003cbr\u003e\n\u003cb\u003eCookbook\u003c/b\u003e Cupboard, 1999. ... The \u003cb\u003eThanksgiving Table\u003c/b\u003e: Traditional Recipes for \u003cbr\u003e\nTurkey, Dressing, Cranberries, Pumpkin. Austin, TX: \u003cb\u003eCookbook\u003c/b\u003e Cupboard, 1993. \u003cbr\u003e\n———.

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Tacos and barbecue command appetites today, but early Austinites indulged in peppered mangoes, roast partridge and cucumber catsup. Those are just a few of the fascinating historic recipes in this new edition of the first cookbook published in the city. Written by the Cumberland Presbyterian Church in 1891, Our Home Cookbook aimed to \

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