Anthony Bourdain's Les Halles Cookbook

Anthony Bourdain's Les Halles Cookbook
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304
By:"Anthony Bourdain","Jose de Meirelles","Philippe Lajaunie","Robert DiScalfani"
"Cooking"
Published on 2004-10-15 by Bloomsbury Publishing USA

Provides a collection of French bistro style recipes, including lobster bisque, coq au vin, and a warm potato and goat cheese tart.

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Provides a collection of French bistro style recipes, including lobster bisque, coq au vin, and a warm potato and goat cheese tart.

This Book was ranked 7 by Google Books for keyword pillsbury thanksgiving cookbook.

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Rating 4.5 by 10

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