Selected Thanksgiving Cookbook. Serve Special Food, Dishes, And Drinks On This Very Special Day. Happy Thanksgiving.

Jumat, 16 September 2016

Street Vegan

Street Vegan
RX5oBAAAQBAJ
272
By:"Adam Sobel"
"Cooking"
Published on 2015-05-05 by Clarkson Potter

Street Vegan brings the energy and passion of the Cinnamon Snail's creative cooking from truck to table, including: · Breakfasts: Fresh Fig Pancakes, Fried Dandelion Greens with Lemon Garlic Potatoes, Poached Pear-Stuffed French Toast · ...

READ NOW

Meatless meals revamped by the Cinnamon Snail, the vegan food truck with a cult following. What's the secret behind the Snail's takeover of New York City streets? In all kinds of weather, vegetarians, vegans, and omnivores alike queue up for addictive vegan cuisine from truck owner Adam Sobel. Now Adam brings his food straight to your kitchen, along with stories of the challenges of working on a food truck while still finding ways to infuse food with imagination, love, and a pinch of perspective. Street Vegan brings the energy and passion of the Cinnamon Snail's creative cooking from truck to table, including: · Breakfasts: Fresh Fig Pancakes, Fried Dandelion Greens with Lemon Garlic Potatoes, Poached Pear-Stuffed French Toast · Beverages: Vanilla Sesame Milk, Cucumber Ginger Agua Fresca, Peppermint Hot Chocolate · Soups and Sandwiches: Korean Kimchi Soup, Jalapeño Corn Chowdah, Brown Sugar-Bourbon Glazed Seitan, Gochujang Burger Deluxe · Veggies and Sides: Lemon-Soy Watercress, Maple-Roasted Kabocha, Horseradish Mashed Potatoes · Desserts and Donuts: Roasted Mandarin-Chocolate Ganache Tart, Pine Nut Friendlies, Rum Pumpkin Chiffon Pie, Vanilla Bourbon Crème Brulée Donuts, Cinnamon Snails ADAM SOBEL is the chef and owner of the four-time Vendy Award–winning vegan food truck the Cinnamon Snail. He has appeared on Food Network and PBS and has written about vegan food for Vegetarian Times. He teaches vegan cooking classes at the Institute for Culinary Education in New York. When he’s not on the truck or in the kitchen, he and his vegan family can be found in Red Bank, New Jersey—usually prac\u00adticing yoga and snuggling with their doggies.

This Book was ranked 35 by Google Books for keyword vegetarian thanksgiving cookbook.

The book is written in enfor NOT_MATURE

Read Ebook Now
true
false

Printed Version of this book available in
BOOK

Availability of Ebook version is true,"listPrice": {"amount": 13.99,"currencyCode": "USD"in true or false

Public Domain Status false

Rating by

SAMPLE

false

Tidak ada komentar:

Posting Komentar

Comments

Contact Us

Nama

Email *

Pesan *