McCall's

McCall's
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"Dressmaking"
Published on 1994-10 by

"These accompaniments, with their distinctive flavors and textures, give the meal \u003cbr\u003e\nits unique quality," says \u003cb\u003eHolly Garrison\u003c/b\u003e, author of \u003cb\u003eThe Thanksgiving Cookbook\u003c/b\u003e. "\u003cbr\u003e\nWe can't help looking back with fondness on Mom's secret-recipe biscuits or Aunt\u003cbr\u003e\n ...

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