Vegetarian Times

Vegetarian Times
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Published on 2004-05 by

(\u003cb\u003eRecipes\u003c/b\u003e containing meat, poultry or fish will be disqualified; dairy products and \u003cbr\u003e\neggs are allowed.) The \u003cb\u003erecipes\u003c/b\u003e can include ... Three honorable mentions will \u003cbr\u003e\nreceive a \u003cb\u003eVegetarian\u003c/b\u003e Times Complete \u003cb\u003eThanksgiving Cookbook\u003c/b\u003e. Winning \u003cb\u003erecipes\u003c/b\u003e \u003cbr\u003e\nwill ...

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To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.

This Book was ranked 34 by Google Books for keyword vegetarian thanksgiving cookbook.

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