Williams-Sonoma Bride & Groom Cookbook

Williams-Sonoma Bride & Groom Cookbook
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By:"Gayle Pirie","John Clark","Chuck Williams"
"Cooking"
Published on 2006-03-14 by Simon and Schuster

Gayle Pirie, John Clark, Chuck \u003cb\u003eWilliams\u003c/b\u003e ... Feta Salad « 90 Strawberry \u003cbr\u003e\nShortcakes * 201 SERVES 4 Wine pairing:Fume Blanc \u003cb\u003eThanksgiving\u003c/b\u003e Dinner \u003cbr\u003e\nMENU Butternut Squash Soup ... Saute 2 \u003cb\u003erecipes\u003c/b\u003e Crisp Rosemary Potatoes and \u003cbr\u003e\nhold warm.

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A culinary guide for newlyweds shares 150 modern classic recipes that provide for a range of meals and occasions, in a complexity-rated reference that covers such topics as stocking a pantry and purchasing cookware while outlining how to prepare such options as Vanilla-Pear Muffins and Roasted Crab with Garlic and Fennel. 50,000 first printing.

This Book was ranked 22 by Google Books for keyword thanksgiving cookbook williams sonoma.

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