The Farmer's Cookbook

The Farmer's Cookbook
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445
By:"Marie W. Lawrence"
"Cooking"
Published on 2011 by Skyhorse Publishing Inc.

Domestic turkeys and pigs, frequently destined for the \u003cb\u003eThanksgiving table\u003c/b\u003e, may \u003cbr\u003e\nalso share freezer space with lamb, beef, or even venison if there's a hunter in \u003cbr\u003e\nthe family. When I think of November in the country, my mind wanders back to salt\u003cbr\u003e\n ...

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Presents traditional New England recipes organized by month to use seasonally appropriate, fresh, local produce.

This Book was ranked 26 by Google Books for keyword thanksgiving table cookbook.

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