Old Sturbridge Village Cookbook

Old Sturbridge Village Cookbook
XUKLBAAAQBAJ
224
By:"Jack Larkin","Deb Friedman"
"Cooking"
Published on 2009-04-01 by Rowman & Littlefield

Authentic Early American \u003cb\u003eRecipes\u003c/b\u003e for the Modern Kitchen Jack Larkin, Deb \u003cbr\u003e\nFriedman. “Had we children been asked what we expected on \u003cb\u003eThanksgiving\u003c/b\u003e Day \u003cbr\u003e\nwe should have clapped our hands and said that we expected a good \u003cb\u003edinner\u003c/b\u003e.

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As the largest outdoor living history complex in the Northeast, Old Sturbridge Village has fostered the feel, and the flavors, of America's past for more than half a century. This third edition of the cherished The Old Sturbridge Village Cookbook—unique in presenting not only authentic mouthwatering recipes from the late-eighteenth and early nineteenth centuries, but also adaptations for cooking in modern kitchens—has been revised and updated with new information on early American foodways and tested, successful recipes for fireplace cooking. Learn how to preserve apples for year-round use, how salt-preserved meats were freshened, how Election Cake got its name, and how to select the best fish for dinner. With a range of delicious recipes from roasts and fricassees to pies and puddings, and with a beautiful, user-friendly new design, The Old Sturbridge Village Cookbook will be treasured by history buffs, cookbook collectors, and all food lovers with an interest in re-creating the best of early American cuisine.

This Book was ranked 37 by Google Books for keyword thanksgiving dinner cookbook.

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