Vegetarian Times

Vegetarian Times
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Published on 1989-05 by

The All-New Version of me Pioneering 1H Your Complete Shopping Guide to the \u003cbr\u003e\n\u003cb\u003eBest\u003c/b\u003e, .lost Healthful Foods Available in ... The author of Moosewood \u003cb\u003eCookbook\u003c/b\u003e \u003cbr\u003e\nreturns with 50 wonderful menus, including \u003cb\u003eThanksgiving\u003c/b\u003e and Seder feasts.

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To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.

This Book was ranked 38 by Google Books for keyword best thanksgiving cookbooks.

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