New England Open-house Cookbook

New England Open-house Cookbook
u6D7BwAAQBAJ
400
By:"Sarah Leah Chase"
"Cooking"
Published on 2015-06-02 by Workman Publishing

300 \u003cb\u003eRecipes\u003c/b\u003e Inspired by New England's Farms, Dairies, Restaurants, and Food \u003cbr\u003e\nPurveyors Sarah Leah Chase ... Wychwood Farm in Stonington, Connecticut, has \u003cbr\u003e\nelevated our \u003cb\u003eThanksgiving\u003c/b\u003e turkey from the expected to the extraordinary. ... \u003cbr\u003e\nWhenever a glossy Martha Stewart Living magazine or \u003cb\u003eWilliams\u003c/b\u003e-\u003cb\u003eSonoma\u003c/b\u003e catalog \u003cbr\u003e\narrives in our mailbox with spreads on architecturally stunning chicken coops for \u003cbr\u003e\nthe ...

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Collects recipes combining the culinary traditions of New England with cherished regional ingredients, including clam chowder, lobster rolls, cranberry barbecue sauce, cauliflower gratin with Vermont cheddar, and old-fashioned strawberry pie.

This Book was ranked 30 by Google Books for keyword thanksgiving cookbook williams sonoma.

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