The Good Cook's Book of Mustard

The Good Cook's Book of Mustard
0Z9iCQAAQBAJ
320
By:"Michele Jordan"
"Cooking"
Published on 2015-05-19 by Skyhorse Publishing, Inc.

Serves 6 to 8 Sage evokes the winter holidays, especially \u003cb\u003eThanksgiving\u003c/b\u003e, like no \u003cbr\u003e\nother herb and it is \u003cb\u003ebest\u003c/b\u003e when it is fresh. This dish is a perfect accompaniment to \u003cbr\u003e\nany fall feast, whether a traditional holiday meal or something different, such as ...

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“Some single, simple things, like mustard, have a wealth of history and a path of stories, usually known only to a few. . . . Even if you don’t think you’re interested in mustard, after reading this delightful book, you will be!” —Deborah Madison, The Savory Way The sharp, bright taste of mustard has been used to enhance food for centuries, and all the varieties—from the classic yellow French’s and the traditional Dijon to the more exotic flavored mustards—are widely available to home cooks everywhere. The Good Cook’s Book of Mustard, an installment in the expertly researched and newly updated culinary series of the Good Cook’s Books, not only explains the history of this versatile condiment, but also shows how to use it to add flavor to your meals. Here, you will find a comprehensive collection of imaginative sauces, appetizers, salads, soups, main courses, condiments, and even desserts, as well as a section devoted to the process of making mustards at home. Recipes include: Rock Shrimp with Rémoulade Sauce Cream of Mustard Soup Grilled Tuna with Black Bean, Pineapple, and Serrano-Cilantro Mustard Pork Loin with Apricot-Mustard Glaze Chickpea Salad with Mustard-Anchovy Vinaigrette Spicy Toasted Pecans And more

This Book was ranked 26 by Google Books for keyword best thanksgiving cookbooks.

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