The Food Lab

The Food Lab
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938
By:"J. Kenji Lopez-Alt"
"Cooking"
Published on 2015-09-21 by W. W. Norton

"As Serious Eats's culinary nerd-in-residence, J. Kenji Laopez-Alt has pondered [how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it] and more.

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A grand tour of the science of cooking explored through popular American dishes, illustrated in full color.

This Book was ranked 4 by Google Books for keyword costco thanksgiving cookbook.

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