Salmon

Salmon
BDUBCwAAQBAJ
160
By:"Diane Morgan"
"Cooking"
Published on 2016-03-22 by Chronicle Books

The opportunity to see a “\u003cb\u003ebest\u003c/b\u003e practices” salmon farm was valuable and also \u003cbr\u003e\nhopeful, because the only salmon sold ... Although I have been a proponent of \u003cbr\u003e\nbrining turkey and wrote about it extensively in my two \u003cb\u003eThanksgiving cookbooks\u003c/b\u003e, \u003cbr\u003e\nand ...

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Salmon is the third-most consumed seafood in North America, not only for its exceptional flavor and versatility, but for its undeniable health benefits. Rich in Omega-3s, it's a rich protein source for those looking to eat healthier, consume less meat, or transitioning to a paleo or pescatarian diet. Salmon features 45 recipes showcasing the best ways to prepare this luscious, accessible fish. Acclaimed author Diane Morgan has crafted a go-to reference for home cooks who want to add more creative preparations of salmon to their repertoire. Recipes include all savory meal occasions—appetizers, dinner, pizza, brunch, and more—providing inspiration for healthy eaters and fish lovers alike.

This Book was ranked 39 by Google Books for keyword best thanksgiving cookbooks.

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