Bouchon Bakery

Bouchon Bakery
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399
By:"Thomas Keller","Sebastien Rouxel","Susie Heller","Deborah Jones"
"Cooking"
Published on 2012 by Artisan Books

Collects recipes from the famed Bouchon Bakery, including chocolate eclairs, cherry-whipped cream doughnuts, poached pears, and sourdough boule.

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Collects recipes from the famed Bouchon Bakery, including chocolate eclairs, cherry-whipped cream doughnuts, poached pears, and sourdough boule.

This Book was ranked 28 by Google Books for keyword thanksgiving cookbook.

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