Vegan Holiday Cooking from Candle Cafe

Vegan Holiday Cooking from Candle Cafe
2H1IAwAAQBAJ
176
By:"Joy Pierson","Angel Ramos","Jorge Pineda"
"Cooking"
Published on 2014-09-30 by Ten Speed Press

This collection of vegan holiday recipes—the first of its kind from award-winning chefs—elevates plant-based fare to a new level.

READ NOW

This collection of vegan holiday recipes—the first of its kind from award-winning chefs—elevates plant-based fare to a new level. With fresh, inventive menus for Thanksgiving, Christmas, New Year's Eve, Lunar New Year, Super Bowl Sunday, Valentine's Day, Passover, Easter, Cinco de Mayo, and Independence Day, this cookbook blends favorite traditions with a modern sensibility. Tantalizing dishes include Sweet Potato Latkes with Almond Crème Fraîche for Passover; Porcini-Crusted Seitan with Glazed Cipollini Onions and Mushroom Gravy for Thanksgiving; and Red, White, and Blue Margaritas for the Fourth of July. Now home cooks can entertain in the spirit of New York’s premier vegan restaurants, Candle Cafe, Candle 79, and Candle Cafe West. With forewords by Alicia Silverstone and Laura and Woody Harrelson, plus sumptuous photography throughout, this festive cookbook invites vegans and omnivores alike to gather around the holiday table and enjoy. From the Hardcover edition.

This Book was ranked 10 by Google Books for keyword vegetarian thanksgiving cookbook.

The book is written in enfor NOT_MATURE

Read Ebook Now
true
false

Printed Version of this book available in
BOOK

Availability of Ebook version is true,"listPrice": {"amount": 12.99,"currencyCode": "USD"in true or false

Public Domain Status false

Rating 5.0 by 3

SAMPLE

false