History of American Cooking

History of American Cooking
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188
By:"Merril D. Smith Ph.D."
"Cooking"
Published on 2013-01-09 by ABC-CLIO

President Abraham Lincoln declares \u003cb\u003eThanksgiving\u003c/b\u003e a national holiday. Timothy \u003cbr\u003e\nEarle ofSmithfield ... Charles \u003cb\u003ePillsbury\u003c/b\u003e opens a mill there three years later. \u003cbr\u003e\nTranscontinental Railroad ... Publication in Boston of Maria Parloa's \u003cb\u003ecookbook\u003c/b\u003e, \u003cbr\u003e\nMiss Parloa's New \u003cb\u003eCook Book\u003c/b\u003e: A Gaiole to Marketing anrl Cooking. Publication of \u003cbr\u003e\nThe ...

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Ideal for American history and food history students as well as general readers, this book spans 500 years of cooking in what is now the United States, supplying recipes and covering the \

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