The Texas Holiday Cookbook

The Texas Holiday Cookbook
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272
By:"Dotty Griffith"
"Cooking"
Published on 2013-10-07 by Taylor Trade Publishing

My family's \u003cb\u003eThanksgiving\u003c/b\u003e was often spent on a hunting lease in South Texas, \u003cbr\u003e\nnear the town of Pearsall. One year, we added rattlesnake to our holiday \u003cb\u003etable\u003c/b\u003e. It \u003cbr\u003e\nhappened like this. My dad (who his grandson, Kelly, persuaded us all should be\u003cbr\u003e\n ...

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When first published, The Texas Holiday Cookbook drew rave reviews and gained a national following. In this new edition, truly Texan recipes like Margarita Balls and Really Whomped-Up Mashed Potatoes have been updated for contemporary tastes, products, equipment, techniques, and lifestyle concerns such as nutrition profiles.New chapters and materials include: superstar Texas chefs’ holiday traditions and recipes; food gift ideas for Thanksgiving, Hanukkah, Christmas and New Year's; Texas wines and spirits for holiday celebrations; and Texas tricks to make holiday cooking tastier, quicker, and easier such as combining homemade with takeout, using convenience products, and sharing the workload with guests.

This Book was ranked 12 by Google Books for keyword thanksgiving table cookbook.

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