Vegetarian Times

Vegetarian Times
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Published on 2000-01 by

#1/73095 Some Like It Hot 200 mildly spicy to fiery hot \u003cb\u003evegetarian recipes\u003c/b\u003e from \u003cbr\u003e\naround the world turn simple meals into exotic fare. ... \u003cb\u003eVegetarian\u003c/b\u003e Times \u003cbr\u003e\n\u003cb\u003eThanksgiving\u003c/b\u003e Contains delicious \u003cb\u003erecipes\u003c/b\u003e for every course of the \u003cb\u003eThanksgiving\u003c/b\u003e \u003cbr\u003e\nmeal.

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To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.

This Book was ranked 40 by Google Books for keyword vegetarian thanksgiving cookbook.

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