New York Cookbook

New York Cookbook
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509
By:"Molly O'Neill"
"Cooking"
Published on 1992-01 by Workman Publishing

In 1983, Calvin Trillin, who writes for The New Yorker, initiated a campaign to \u003cbr\u003e\nhave Thanksgiving changed to Spaghetti Carbonara Day. "It was at other ... One \u003cbr\u003e\nyear, the Trillin family had spaghetti carbonara for \u003cb\u003eThanksgiving dinner\u003c/b\u003e. As a sort \u003cbr\u003e\nof ...

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More than five hundred recipes celebrate the passion for food with New York specialities ranging from Codfish Puffs to Braised Lamb Shanks to Kreplach

This Book was ranked 29 by Google Books for keyword thanksgiving dinner cookbook.

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