Williams-Sonoma The Best of Thanksgiving
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By:"The Editors of Williams-Sonoma"
"Cooking"
Published on 2015-10-27 by Weldon Owen
\u003cb\u003eRecipes\u003c/b\u003e and inspration for a festive holiday meal The Editors of \u003cb\u003eWilliams\u003c/b\u003e-\u003cbr\u003e\n\u003cb\u003eSonoma\u003c/b\u003e ... Although we all gather around a table to give thanks on the fourth \u003cbr\u003e\nThursday in November, there's really no single way to celebrate \u003cb\u003eThanksgiving\u003c/b\u003e. \u003cbr\u003e\nThat's why ...
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Create the most memorable and inspired feast with this solution-oriented book. In these pages, you'll find over 80 recipes—from drinks and appetizers, to main dishes, sides, stuffings, gravies, and desserts—including traditional and contemporary favorites. Discover tips for organizing the meal, working with turkey, choosing wine pairings, creating menus, and more in this complete guide to Thanksgiving.
This Book was ranked 19 by Google Books for keyword thanksgiving cookbook williams sonoma.
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