We Are What We Eat

We Are What We Eat
gpra9PbPRFkC
288
By:"Donna R. Gabaccia"
"Cooking"
Published on 2000 by Harvard University Press

Presents a history of ethnic foods and American eating habits, from the 1600s to the present, and follows the fortunes of dozens of immigrant cooks, grocers, street hawkers, and restaurateurs

READ NOW

Presents a history of ethnic foods and American eating habits, from the 1600s to the present, and follows the fortunes of dozens of immigrant cooks, grocers, street hawkers, and restaurateurs

This Book was ranked 18 by Google Books for keyword pillsbury thanksgiving cookbook.

The book is written in enfor NOT_MATURE

Read Ebook Now
true
true

Printed Version of this book available in
BOOK

Availability of Ebook version is falsein true or true

Public Domain Status false

Rating 3.5 by 3

SAMPLE

false