Fried Chicken & Champagne

Fried Chicken & Champagne
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By:"Lisa Dupar"
"Cooking"
Published on 2010-08-01 by Southern Accents

Lisa Dupar has a secret.

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Lisa Dupar has a secret. Well actually, many secrets...which readers will love curling up with, giggling over and then taking to the kitchen when they read the award winning chef's new book, Fried Chicken & Champagne: A Romp Through the Kitchen at Pomegranate Bistro. Born in Mexico, Southern bred and now a firmly transplanted Pacific Northwesterner, she knows how to spin a tale that is more like an ongoing conversation with a close friend.

This Book was ranked 25 by Google Books for keyword costco thanksgiving cookbook.

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