New York Magazine

New York Magazine
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Published on 1991-09-23 by

In time for \u003cb\u003eThanksgiving\u003c/b\u003e, there will be large black lacquer tins with liqueur \u003cbr\u003e\npreserves (black-currant armagnac, peach ... Create your own gift basket: One \u003cbr\u003e\ncontaining the C & E \u003cb\u003ecookbook\u003c/b\u003e, preserves, cookies, cheese biscuits, chutney, \u003cbr\u003e\nand two kinds of tea would cost $64 and up. .... UPPER AND MIDDLE MADISON \u003cbr\u003e\nON OCTOBER 4, \u003cb\u003eWilliams\u003c/b\u003e-\u003cb\u003eSonoma\u003c/b\u003e will be opening its third Manhattan store, at \u003cbr\u003e\n1175 ...

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New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.

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