The Turkey
Mv_dwbYz69IC
264
By:"Andrew F. Smith"
"Cooking"
Published on 2010-10-01 by University of Illinois Press
Turkey and Chicken \u003cb\u003eCookbook\u003c/b\u003e. Garden City: ... “On \u003cb\u003eThanksgiving\u003c/b\u003e and Collective \u003cbr\u003e\nMemory: Constructing the Ameri— can Tradition.”]ournal ... \u003cb\u003eThanksgiving 101\u003c/b\u003e: \u003cbr\u003e\nCelebrate America's Favorite Holiday with America's \u003cb\u003eThanksgiving\u003c/b\u003e Expert.
READ NOW
Fondly remembered as the centerpiece of family Thanksgiving reunions, the turkey is a cultural symbol as well as a multi-billion dollar industry. As a bird, dinner, commodity, and national icon, the turkey has become as American as the bald eagle (with which it actually competed for supremacy on national insignias). Food historian Andrew F. Smith's sweeping and multifaceted history of Meleagris gallopavo separates fact from fiction, serving as both a solid historical reference and a fascinating general read. With his characteristic wit and insatiable curiosity, Smith presents the turkey in ten courses, beginning with the bird itself (actually several different species of turkey) flying through the wild. The Turkey subsequently includes discussions of practically every aspect of the iconic bird, including the wild turkey in early America, how it came to be called \
This Book was ranked 26 by Google Books for keyword thanksgiving 101 cookbook.
The book is written in enfor NOT_MATURE
Read Ebook Now
true
true
Printed Version of this book available in
BOOK
Availability of Ebook version is true,"listPrice": {"amount": 17.95,"currencyCode": "USD"in true or true
Public Domain Status false
Rating by
SAMPLE
false
Tidak ada komentar:
Posting Komentar