The Wild Vegetarian Cookbook

The Wild Vegetarian Cookbook
UPaDYTVo44IC
500
By:"Steve Brill"
"Cooking"
Published on 2002 by Harvard Common Press

... (or as a substitute for prunes). It's one of my favorite pastry fillings, and it's also \u003cbr\u003e\ngreat in pies, cakes, and puddings. LD RAISIN-STUFFED SQUASH Wild raisins \u003cbr\u003e\ngo especially well with chestnuts, as one of my favorite \u003cb\u003eThanksgiving recipes\u003c/b\u003e ...

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Provides recipes using plants found in the wild, including wild cabbage, winter cress, wild carrot, stinging nettle, cattail, and mulberry, for every season of the year.

This Book was ranked 23 by Google Books for keyword vegetarian thanksgiving cookbook.

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