Vegetarian Times

Vegetarian Times
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Published on 1989-04 by

This collection of recipes is from the Blood- root Restaurant, chosen by \u003cbr\u003e\nVegetarian Times as one of the nation's \u003cb\u003ebest\u003c/b\u003e. ... The author of Moosewood \u003cbr\u003e\n\u003cb\u003eCookbook\u003c/b\u003e returns with 50 wonderful menus, including \u003cb\u003eThanksgiving\u003c/b\u003e and Seder \u003cbr\u003e\nfeasts. Breakfast ...

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To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.

This Book was ranked 37 by Google Books for keyword best thanksgiving cookbooks.

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