Vegetarian Times

Vegetarian Times
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Published on 1998-11 by

With restaurant chefs, \u003cb\u003ecookbook\u003c/b\u003e authors and home cooks paying more attention, \u003cbr\u003e\nthese unheralded supporting players have finally ... \u003cb\u003eVegetarian\u003c/b\u003e Times Complete \u003cbr\u003e\n\u003cb\u003eThanksgiving Cookbook\u003c/b\u003e (Macmillan, 1998) showcases them in multiple menus.

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To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.

This Book was ranked 27 by Google Books for keyword vegetarian thanksgiving cookbook.

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