The Great Meat Cookbook

The Great Meat Cookbook
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By:"Bruce Aidells"
"Cooking"
Published on 2012-10-02 by Houghton Mifflin Harcourt

For intrepid carnivores, it's the perfect all-in-one guide, from sausage making, to sourcing and searing the perfect steak.” —Dan Barber, executive chef and co-owner, Blue Hill and Blue Hill at Stone Barns “When I want sound guidance ...

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In the last decade since the publication of Bruce Aidells's hugely successful The Complete Meat Cookbook, called by the Washington Post \

This Book was ranked 39 by Google Books for keyword thanksgiving cookbook.

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